I'm Peter Hamilton. Everything you'll find for sale on this site has something to do with my own personal journey to explore the many ways that beef is enjoyed in the world. Born and raised in west Texas, I have long loved a cowboy cut ribeye and a long smoked brisket, but living in Seattle, it was more challenging to find amazing purveyers of beef. I have had the good fortune now to travel the world and experience the many ways that cattle are raised, processed, and prepared, and I just flat out love to share it :)
Searching the world for great Beef
HamiltonCuts is all about finding interesting breeds, ranching practices, butchering techniques, and of course, preparation. You can always expect to find something interesting, from gadgets to this amazing example of Korean Hanwoo.
Find us me on Instagram @HamiltonCUTS
Always experimenting with the medium that is BEEF!
HamiltonCuts is all about finding interesting breeds, ranching practices, butchering techniques, and of course, preparation. You can always expect to find something interesting, from gadgets to this amazing example of Korean Hanwoo.
Find us me on Instagram @HamiltonCUTS
Always experimenting with the medium that is BEEF!
@HamiltonCuts
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
